Spring Baking Championship returns to Food Network‘s Monday night lineup in March with an all-new season launching on March 12, 2018, at 9 p.m. ET/PT. Ali Khan hosts the new season, which will test the skills of 10 talented bakers to see who will measure up and impress judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
In each of the eight episodes on Spring Baking Championship on the Food Network, bakers must prepare tasty treats in two rounds of challenges, with the round one winner granted a special advantage in the main heat. Bakers will be challenged on their creativity, execution and ability to perform under pressure while crafting delicious, beautiful baked creations such as cupcake flower arrangements, picnic-perfect mini pies, berry-infused desserts, mirror-glazed gazing balls, ombre cakes and more. Then, on April 30 at 9 p.m. ET/PT, one baker will win the sweetest title of Spring Baking Champion and the grand prize of $50,000!
As the competitors are challenged to prepare the ultimate in spring-themed treats, viewers can join the conversation on social media using #SpringBakingChampionship to cheer on their favorite baker. Fans can find even more baked bites, recipes, tips and videos online at FoodNetwork.com/SpringBakingChampionship as well as meet the contestants, check out competition highlights, and find behind-the-scenes photos. Viewers can stay connected between episodes on Food Network’s social platforms where they will find even more videos highlighting edible works of art including a new episode of the social video series, #InspiredBy, with themes taken straight from in-show challenges.