During the new season of Dinner at Tiffani’s, Tiffani Thiessen will entertain family, former cast mates and star-studded guests at intimate dinner parties. From mouthwatering Mediterranean meals to French feasts, and from classics dishes with a modern twist to backyard BBQs, Tiffani uses her culinary skills to prepare delicious meals. The first of 10 new episodes will air on the Cooking Channel on January 8, 2017, at 8 p.m. ET/5 p.m. PT.
Episodes of Dinner at Tiffani’s on the Cooking Channel include:
Premiering Sunday, January 8 at 8 p.m. ET/5 p.m. PT
“A Rustic Luncheon”
Tiffani Thiessen creates a rustic and flavorful menu for her friends Matt Bomer and Tim DeKay. Her Honey Garlic Salmon smoked on the grill is a light dish, rich in flavor and pairs perfectly with her Grilled Vegetable Couscous Salad. Tiffani shakes things up with a Blackberry Mint Mule and her Cardamom Nectarine Galette ends the meal on a sweet high note. This spread offers indulgent flavors with rustic charm!
Premiering Sunday, January 15 at 8 p.m ET/5 p.m. PT
“A Mediterranean Feast”
Tiffani Thiessen is dishing out rich Mediterranean flavors with light ingredients sure to transport her husband, Brady Smith, and friends, Ethan Embry and Sunny Mabrey to Greece. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal. Tiffani’s char-grilled chicken kebabs over lemon flavored rice are a must have, and mini olive oil cakes with a citrus glaze as the perfect end to the night.
Premiering Sunday, January 22 at 8 p.m. ET/5 p.m PT
“Breakfast for Dinner”
Breakfast is no longer just a morning meal! Tiffani Thiessen hosts a PJ party for her girls, Bree Turner and Marla Sokoloff, and on the menu, her favorite AM dishes served in the PM. Savory potato pancakes and Sausage and Goat Cheese Egg Casserole will make her guests glad they got out of bed this morning! Tiffani kicks thing up with her Spicy Bloody Mary with Maple Bacon, and for dessert, a yogurt blini bar with all the sweet fixings.
Premiering Sunday, January 29 at 8 p.m ET/5 p.m. PT
“Tasty Childhood Favorites”
Tiffani Thiessen takes a walk down memory lane with French Stewart, Nicole Sullivan and Nate Berkus, as she serves up favorite classics from her youth with a modern twist. Tiffani’s updated turkey meatloaf is always a hit served with garlicky mashed potatoes and topped with crispy fried shallots. Creamed Spinach Tartlets offer a fresh taste of an old classic and for dessert, a sweet and tangy Grapefruit Chiffon Pie.
Premiering Sunday, February 5 at 8 p.m. ET/5 p.m. PT
“Tiffani’s French Café”
Tiffani Thiessen transports Sara Rue and Ross Mathews to a French café with a menu inspired by her time spent in the City of Light. On the menu, a croque monsieur inspired grilled cheese, with crispy frites and homemade aioli, perfectly balanced by a butter lettuce salad tossed in homemade mustard vinaigrette. It wouldn’t be a French bistro experience without Tiffani’s chocolate mousse with hazelnut whipped cream.
Premiering Sunday, February 12 at 8 p.m. ET/5 p.m. PT
“Silver Fork, Paper Plate”
Tiffani Thiessen and, husband, Brady Smith take a night out on the town attempting to put an end to their ongoing dinnertime debate – fine dining or greasy spoon? Dinner guest, Ethan Embry and Ashley Williams, join the conversation featuring Mom’s Bar-B-Q House, Girasol and SusieCakes for a taste of something sweet.
Premiering Sunday, February 19 at 8 p.m. ET/5 p.m. PT
Tiffani Thiessen stirs up an Asian inspired menu for husband, Brady Smith, Marguerite Moreau and Chris Redman. Homemade spring rolls with spicy peanut sauce and nuoc cham sauce is the perfect start to any night in. A surprising twist on the traditional Peking Duck and Cauliflower Fried Rice leave Tiffani’s guests wishing she delivered to their house!
Premiering Sunday, February 26 at 8 p.m. ET/5 p.m. PT
“Tiffani’s Mardi Gras Celebration”
It’s Mardi Gras at Tiffani Thiessen’s and she’s dishing up her take on the best of the bayou for her former co-star, Bill Bellamy and his wife, Kristen, and good friend, Eric Close. Hot crab and kale dip with creole crostinis is the perfect start to this carnival of southern offerings! But, it’s not Mardi Gras without gumbo done Tiffani’s way and a delicious Sazerac cocktail. Cheesy Grits with Blackened Butter and Pecan Pralines are the perfect addition to this party spread.
Premiering Sunday, March 5 at 8 p.m. ET/5 p.m. PT
“South Of The Border”
Tiffani Thiessen throws a fiesta for Daisy Fuentes, Constance Marie and Cynthia Watros with a menu inspired by her favorite Mexican flavors. Homemade chips and guacamole with jalapeño margaritas start the festivities off with a kick! Perfectly spiced cauliflower tacos with avocado crema and pickled red onions are sure to please and sweet grilled mangos with spicy honey will make your mouth dance.
Premiering Sunday, March 12 at 8 p.m. ET/5 p.m. PT
“A Backyard BBQ”
Fire up the grill because today, Tiffani Thiessen is barbequing for her long-time friends Tim Meadows and Missi Pyle. BBQ chicken with her homemade Peach Barbeque Sauce is a truly special treat for all! Spicy Jalapeño Corn Muffins and Tiffani’s baked mac ‘n cheese with ricotta add to the flavor and fun of this meal. It wouldn’t be a backyard barbeque without a refreshing glass of Peach Hard Lemonade!
For more party fun and recipes fans can visit CookingChannelTV.com/Tiffani. Along with recipes, they can also access photo galleries and videos of Tiffani Thiessen with her celeb guests as well as connect online using #DinneratTiffanis.